Ingredients:

• 1.5 cups cashews
• 1 heaped cup of chopped pumpkin (raw)
• 6 eggs
• 100g butter
• 100ml plain chicken meat stock 

Method:

• Preheat oven 170c.
• Blend all ingredients in a Thermomix or high powered blender.
• Pour batter into muffin tray lined with muffin cups.
• Bake for 30-40 minutes or until well cooked, when muffins bounce back.