Ingredients:

• 1/2 cup tahini
• 1/2 cup almond butter
• 1 cup butter
• 1 tbsp raw honey
• 3-4 tbsp of raw cacao 

Method:

• Melt butter in a small saucepan over low heat.
• Once melted, add tahini and almond butter and mix for a minute or two over low heat to make a smooth mix.
• Take off the heat and add in the honey and cacao, and mix well.
• NB: Be sure to remove from the heat before adding the honey as the heat will alter the nutrient profile of the honey and we want these babies to be as nutrient dense as possible!
• Set in small bite size moulds in the fridge or freezer for an hour, and just pop them out when you're ready to enjoy!