Ingredients:

• 100g frozen mango
• 2 tbsp of macadamia nut butter (or cashew butter)
• 1.5 cup milk (almond or coconut)
• 4 tablespoons of plain chicken meat stock 

Method:

• Add all ingredients to a blender (or you can use a handheld stick blender) and blitz for about 1 minute, until thick and creamy.
• Serve and enjoy immediately.

Variations:

• You can also make this recipe into icy poles. After blending pour into icy pole containers and freeze.
• Why not try using other berries for a flavour sensation of your choice!