Zucchini Hummus

This is a variation of a hummus recipe that uses zucchini as the base rather than chickpeas. It is much easier to digest and is super delicious.

Ingredients

2 zucchini, cooked & chopped

1/2 cup tahini

juice of 1 lemon

2 tbsp. extra virgin olive oil

2 tbsp. water

1 clove garlic, crushed

1/2 tsp ground cumin

1/2 tsp turmeric

Salt to taste

Method

1. Combine all the ingredients in a food processor and blitz until smooth.

If it's too thick add some more olive oil or water.

2.Drizzle with extra olive oil to serve.