Shepherd’s Pie (Veg Mash Topping)

Ingredients:

• 1 kg minced beef or lamb
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 zucchini, diced
• 3 cups cauliflower or pumpkin mash (instead of potatoes)
• 1 tsp dried thyme or rosemary
• Sea salt to taste

Instructions:

• Brown mince with onion, garlic, and carrots. Add zucchini, herbs, and salt, cook until soft.
• Spread into a baking dish, top with mash.
• Bake at 180°C for ~30 min.
• Cool, portion, freeze.

To serve: reheat in oven or covered pan.