Karen's Zucchini Slice

Karen shared this recipe inside The Metabolism Reset. This is just one of the many meals that are shared in the supportive community.

There is no rigid meal plan. No deprivation or restriction. We nourish and work with your metabolism to create metabolic flexibility.

Through our approach, participants see their energy improve, brain fog clear, anxiety reduce, motivation increase, sleep improve, cravings disappear, muscle mass increase and weight shift!

Our next round of The Metabolism Reset started on Monday. Both Elyse and Karen guide you through the program. 

As this is our last round of the year, so many of you have asked if you can still join this week, so we’ve kept doors open just a little longer. But after this, doors are shut. If you are wanting to join, jump in now!

Ingredients:

• 1/2 onion
• 3 strips of streaky bacon
• 1/2 zucchini, grated
• 1 clove garlic, minced
• 2 eggs
• 2 egg yolks
• 2 tbsp sour cream
• 1 tbsp ghee
• Sprinkle of cheese

Method:

1. Fry the onion and bacon in the ghee until soft.
2. Add the garlic.
3. Grate the zucchini and squeeze out the excess moisture.
4. Whisk the eggs, egg yolks and sour cream, then pour over the zucchini, bacon and onion, and sprinkle with cheese.
5. Cook at 180°C for 30 minutes.
6. Serve with avocado and a drizzle of olive oil.
7. Enjoy!

<<Click here to join our next round of The Metabolism Reset>>