GAPS Pizza Bases
If you're entertaining over the summer, this pizza base recipe is a must-try! I’ve experimented with many pizza bases over the years (yes, even Pizza Hut’s thin and crispy back in the day!), but I have to say — this one takes the top spot. It's hands down my favourite.
The recipe is super versatile too. Want crackers instead? Simply cook the base a little longer at a lower temp, and you’re set! I especially love the addition of flaxseeds, which give it a beautiful texture that’s far better than using just nuts alone. If you’re following the GAPS Intro Diet, you can swap the flaxseeds for extra nuts, making it a Stage 4-friendly option.
Whether it’s pizza night or a summer spread with friends, this recipe delivers every time!
Ingredients
2 cups / 260g Cashews (soaked/fermented if that is where you are at)
2 cups / 300g Flaxseeds
1/3 cup / 20g Nutritional Yeast
1/4 cup / 20g Hemp seeds (this can be left out if you don’t have them)

1 tablespoon Mixed Herbs (I use Bragg’s)
1/2 Cup / 98g Olive Oil
4 egg whites (or 3 whole eggs)

1 tsp salt
Method
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Preheat oven to 180 degrees and line two pizza tray/baking tray’s with baking paper

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Place all ingredients into Thermomix or food processor and blend 20 seconds/speed 6 (high) then scrape down the sides and blend for another 10 seconds/speed 6 (high)

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Split the mixture in half and spread evenly on each baking tray. If the mixture won’t spread easily, add a little water and mix through until it forms a paste.
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Place in oven for 20 minutes or until golden, swapping the trays around halfway through.
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You can then put all of your favourite topping on, then put under the grill for 5 minutes or until cheese is melted and turning golden.
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Bloated belly that looks 6 months pregnant by the end of the day (or even after a meal).
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Feeling like you eat “so healthy” but still have low energy, brain fog, or nutrient deficiencies.
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Burping, reflux, or indigestion that makes eating uncomfortable (or embarrassing).
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Clothes not fitting properly because your stomach changes size throughout the day.
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Missing out on social events or meals because you’re scared of the food reactions.
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Trying elimination diets, supplements, or cleanses - and still not getting lasting relief.
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Mood swings, irritability, or anxiety linked to gut issues (even when you’re trying to be your best self).
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Feeling like your body is “failing you” despite doing all the “right” things.
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Skin flares (eczema, acne, rashes) that make you self-conscious and frustrated.
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Hormonal symptoms (PMS, perimenopause changes, thyroid imbalances) made worse by poor digestion.
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